Oven Roasted Potatoes - cooking recipe

Ingredients

3 lb. new potatoes, washed and quartered (leave on skins)
1/3 c. oil
1 Tbsp. rosemary
salt and pepper to taste
1 Tbsp. crushed garlic

Preparation

Preheat oven to 400\u00b0.
Place potatoes into baking dish.
In a small bowl, mix remaining ingredients.
Pour over potatoes and stir until potatoes are coated with mixture.
Bake, covered, at 400\u00b0 for 30 minutes or until potatoes are soft.