Pickle-In-The-Middle - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
4 oz. sliced American cheese
8 slices bologna
16 baby dills

Preparation

In medium bowl, stir together cream cheese and American cheese.
Spread about 1 tablespoon cheese mixture on each piece of bologna.
Place 2 pickles on bologna slices.
Roll.
Refrigerate for at least an hour to chill.
Cut each bologna slice into 3/4 slices.
Yield: 40.