Turkey With Wild Rice And Mushrooms - cooking recipe

Ingredients

2 c. cooked turkey, diced
3/4 c. wild rice
3/4 lb. mushrooms, sliced
1 onion, chopped
4 Tbsp. butter
1/3 c. almonds, sliced
1 tsp. salt
1/4 tsp. pepper
1 c. heavy cream
2 c. chicken broth
2 Tbsp. Parmesan cheese, grated

Preparation

Lightly brown the mushroom and onion in 2 tablespoons butter. Place in an oiled casserole dish.
Add the turkey, rice, almonds, salt and pepper.
Stir in the cream and chicken broth.
Cover and bake in a preheated 350\u00b0 oven for 1 1/4 hours.
Remove cover, sprinkle with Parmesan cheese and dot with the remaining butter. Increase the oven temperature to 450\u00b0 and bake for an additional 5 to 10 minutes.