Bob Hope'S Lemon Pie - cooking recipe

Ingredients

1 1/3 c. sugar
dash of salt
6 Tbsp. cornstarch
1/3 c. lemon juice
2 Tbsp. oleomargarine
1 jar Marshmallow Creme
1 (9-inch) baked pie shell
2 tsp. grated lemon rind
1 1/2 c. boiling water
3 eggs, separated

Preparation

Preheat oven to 325\u00b0.
Combine first three ingredients in boiler; add water.
Bring to a boil, stirring constantly.
Cook 2 minutes or until mixture is clear and thickens.
Stir small amount of mixture into beaten egg yolks.
Stir egg yolks into hot mixture.
Cook on low heat for 3 minutes.
Stir in 1/3 cup fresh lemon juice, oleo and grated lemon.
Pour into pie shell.