Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions
1 stick margarine
Parmesan cheese
crispy buttery crackers, crushed

Preparation

Peel onions and slice into thin rings.
Saute in margarine until limp (opaque).
Put half of sauteed onions in a 1 1/2-quart casserole dish.
Cover with Parmesan cheese and then with crushed crackers.
Repeat layers.
Bake at 325\u00b0 for 30 minutes (golden brown).