Artichoke And Crab Meat Salad - cooking recipe

Ingredients

1 c. diced, cooked artichoke hearts
1 c. crab meat
1/4 c. chopped ripe olives
salt and pepper to taste
olive oil
lemon juice

Preparation

Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.