Cheddary Pasta And Vegetables - cooking recipe

Ingredients

1 1/2 c. corkscrew (rotini) macaroni
2 medium carrots, sliced
1 c. broccoli flowerets
1 large red or green pepper, chopped (optional)
1 can cream of celery soup
1/2 c. Cheddar cheese, grated
1/2 c. milk
1 Tbsp. prepared mustard

Preparation

Cook macaroni.
In same pan, add at the last 5 minutes of cooking the carrots and broccoli.
Drain.
Combine remaining ingredients; stir into pasta mixture.
Bake at 350\u00b0 for 20 minutes, or until cheese melts.
Serves 5 to 6.