Nancy'S Sourdough Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. potato flakes or buds
1 c. warm water

Preparation

You
should
mix
this
in
and let it stand out of the refrigerator
for
8 to 12 hours, uncovered.
The mixture will be very
bubbly
and if you listen carefully, you can hear it sizzling.
Take out one cup to make bread and return remaining starter
to
refrigerator.
Keep
in refrigerator 3 to 5 days, then
resume
feeding again.
If you do not plan to make bread after
feeding
the
starter,
just share a cup with a friend. They can
put
it in the refrigerator for a few hours, feed it and then make their own bread.