Chicken Casserole - cooking recipe

Ingredients

1 medium sized chicken
1 (16 oz.) bag Pepperidge Farm cornbread stuffing
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cook chicken, then pick chicken off bones.
Prepare cornbread stuffing as directed on package using chicken broth.
Spread stuffing in a 13 x 9-inch pan.
Mix the two soups, adding just enough water or broth to make mixture spreadable.
Stir in chicken.
Alternate layers of stuffing and chicken mixture. Sprinkle stuffing over top.
Bake at 350\u00b0 for 20 to 25 minutes or until brown.