Angel Salad(Serves 10 To 12) - cooking recipe

Ingredients

1 can pears
1 (3 oz.) pkg. lime Jell-O
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1/2 c. water

Preparation

Drain pears and save 1 cup of the juice; put juice in a small saucepan and heat until boiling.
Dissolve Jell-O in it.
In blender, put water and cubed cream cheese; blend on high until creamy.
Add pears and Jell-O and blend.
Pour into serving bowl and add Cool Whip.
Blend in.
Chill several hours or overnight.