Crab Casserole - cooking recipe

Ingredients

2 lb. crab meat
1/2 c. melted butter
1/3 c. minced dill
2 to 3 dashes Tabasco
1 tsp. Worcestershire
juice of 1/2 lemon
1 c. prepared poultry stuffing mix
3 Tbsp. butter

Preparation

Pick over crab meat, removing any shell.
Mix melted butter with dill, Tabasco, Worcestershire and lemon juice.
Place crab meat in a 2-quart casserole dish; pour seasoned butter mixture over all.
Top with stuffing and dot with butter.
Bake at 325\u00b0 for 35 to 40 minutes.