Mississippi Mud Pie - cooking recipe

Ingredients

9-inch prepared pie crust
1 (12 oz.) jar chocolate fudge topping
1 qt. coffee ice cream, softened
3 Tbsp. coffee flavored liqueur
2 c. whipped cream
1 c. chopped pecans/walnuts

Preparation

Place 1/2 cup pecans and 1/2 cup fudge topping into bottom of pie crust. Spoon ice cream that has been blended with the coffee flavored liqueur and 1/2 cup whipped cream into pie crust. Freeze for 4 hours.
Remove from freezer 15 minutes before serving.
Top each piece with remaining whipped cream, pecans and fudge topping.