Sweet And Sour Sauce - cooking recipe

Ingredients

48 oz. jar grape jelly
3 (12 oz.) bottles chili sauce
12 oz. pineapple preserves
3/4 c. firmly packed brown sugar
6 Tbsp. apple cider vinegar
3/4 tsp. ground ginger

Preparation

In large saucepan, or Dutch oven, combine all ingredients over medium-high heat.
Stirring frequently, cook until jelly melts and ingredients are well-blended.
Remove from heat.
Store in airtight container in refrigerator.