Artichoke Dip - cooking recipe

Ingredients

1 - 8 oz. cream cheese
1 c. mayonnaise
1 c. parmesan cheese
2 small cans of diced green chilies
2 cans artichoke hearts, cut up

Preparation

Mix cream cheese, mayonnaise, parmesan cheese together.
Fold in chilies and artichoke hearts.
Place in baking dish and bake at 350\u00b0 for 30 minutes.
Serve with assorted crackers.