Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Pet milk
3 sticks margarine
12 oz. chocolate chips
10 1/2 oz. pkg. marshmallows
1 1/2 c. pecans, chopped
1 Tbsp. vanilla

Preparation

Cook the first 3 ingredients in heavy large saucepan.
Bring to a full boil, stirring, and cook for 10 minutes at medium-high heat, stirring occasionally. Remove from heat and add marshmallows and chocolate chips immediately. Do not stir. After 20 minutes, add vanilla and beat with electric mixer until thoroughly mixed. Add nuts and pour into buttered 9 x 13-inch pan. Refrigerate. Makes 5 pounds.