Broccoli Mushroom Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. broccoli
5 Tbsp. margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk or milk substitute
1 c. cheese or cheese substitute
1/2 lb. mushrooms
2 Tbsp. chopped green pepper
paprika

Preparation

Separate broccoli and cook in 1-inch boiling water for 3 to 5 minutes.
Drain.
Put in a 9-inch square pan.
Melt margarine and blend flour, salt and pepper.
Cook and stir until smooth.
Remove from heat and stir in milk; add cheese.
Saute mushrooms in remaining margarine until tender; add to sauce.
Add peppers and cook 1 minute.
Pour over broccoli.
Sprinkle with cheese and paprika.
Bake for 20 minutes at 350\u00b0.