Chicken Gumbo - cooking recipe

Ingredients

3 to 5 lb. chicken
2 tsp. salt
1 large green pepper, chopped
1 large onion, chopped
1 28 oz. can whole tomatoes
1/2 to 1 stick butter or margarine
2 heaping Tbsp. flour
1 lb. bag frozen chopped okra
1 Tbsp. Creole seasoning
1 tsp. garlic salt
Pepper
Prepared rice

Preparation

Boil chicken in salt water and debone.
Strain liquid and add enough water to make 2 to 3 quarts.
Add green pepper, onion and tomatoes.
Boil 20 minutes.
In a separate bowl, combine butter and flour.
Stir until darken.
Add to the boiled liquid.
After 5 minutes, add chopped chicken and okra.
Cook another 5 to 7 minutes. Add seasoning, salt and pepper to taste.
Serve over rice.