Pecan Cake - cooking recipe

Ingredients

2 c. butter
2 c. sugar
6 well beaten eggs
1 Tbsp. lemon juice
4 c. sifted plain flour
1 1/2 tsp. baking powder
2 c. yellow raisins
4 c. pecans

Preparation

Cream butter and sugar.
Add well beaten eggs and lemon juice; blend.
Sift dry ingredients together and combine with raisins and pecans.
Add to creamed mixture and blend thoroughly.
Pour in a well-greased and floured tube pan.
Bake at 275\u00b0 for 1 1/2 hours.