Icebox Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
2 bell peppers, chopped
3 Tbsp. whole mustard seed
2 onions, chopped
1 small jar pimento
1 Tbsp. salt
2 c. vinegar
2 c. sugar
2 c. water

Preparation

Toss the first 6
ingredients together, then pour cool mixture over them which was made with vinegar, sugar and water. Mix ingredients together and bring to a boil.
Let cool. Refrigerate for 24 hours.