Pea And Cheese Salad - cooking recipe

Ingredients

2 c. fresh cooked peas
1/4 lb. American cheese
3 Tbsp. chopped sweet pickles
1/2 c. chopped celery
3/4 c. mayonnaise
lettuce

Preparation

Have peas cooled before mixing.
Dice cheese about the same as peas.
Lightly combine all ingredients (except lettuce) and serve on lettuce leaves.
Makes 5 servings.