Pork Chop Delight - cooking recipe

Ingredients

6 to 7 pork chops
1 can cream of asparagus soup
1 1/2 c. wild rice
salt and pepper

Preparation

Brown pork chops with a little bacon grease.
Cook soup as directed except use 1/2 can water.
Cook rice as directed. Arrange chops in a 9 x 13-inch baking dish.
Pour rice over chops, then pour soup over rice. Salt and pepper to taste.
Cover with foil.
Cook 30 to 40 minutes at 350\u00b0 until tender. Do not overcook chops.