Reuben Casserole - cooking recipe

Ingredients

10 slices rye bread, crumbed
2 c. sauerkraut, not drained
6 c. ground corned beef
1/2 c. French dressing
1/2 c. Thousand Island dressing
1 Tbsp. mustard
3 c. shredded Swiss cheese
1/3 c. melted butter

Preparation

Put half of bread crumbs in casserole.
Add in order given, sauerkraut, corned beef, French dressing, Thousand Island dressing, mustard and Swiss cheese.
Put the other half of crumbs on top of cheese.
Pour melted butter over crumbs.
Add a little more sauerkraut juice, if necessary.
Bake at 350\u00b0 for 20 to 40 minutes.