Sweet Dill Pickles - cooking recipe

Ingredients

1 gallon plain dill pickles (whole)
6 c. sugar
2 c. water
1 c. vinegar

Preparation

Cut pickles in chunks. Drain and discard liquid. Mix sugar, water, and vinegar and heat. When it begins to boil, add pickles and heat slightly. Pour back into jar and cool. Put into refrigerator at least 12 hours.