Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
2 Tbsp. white corn syrup
3 Tbsp. strawberry gelatin
2 c. fresh strawberries
1 baked pastry

Preparation

Bring sugar, cornstarch, water and corn syrup to a boil. Cook 6 minutes until thick. Remove from heat. Add 3 tablespoons strawberry gelatin. Cool completely. Arrange strawberries in pie shell and pour glaze over. Serve with whipped cream.