Cinnamon Rolls - cooking recipe

Ingredients

3 Tbsp. yeast
2 c. warm water
2 eggs or Egg Beaters
1 stick margarine or butter
flour
3/4 c. sugar
cinnamon, sugar and raisins
powdered sugar
vanilla
water

Preparation

Mix the yeast, 2 cups of warm water and 3/4 cup sugar.
Let sit 5 to 10 minutes until bubbles appear.
Add eggs and margarine. Add enough flour to make a medium dough.
Cover with Saran Wrap. Let rise until doubles in bulk, then divide into 2 balls.
Roll each one out into a rectangle about 1/4 x 3-inches thick.
Spread with melted margarine.
Sprinkle on sugar-cinnamon and raisins. Roll up like jelly roll.
Cut into 2-inch pieces.
Place, cut side down, on buttered cookie sheet close together.
Brush on melted butter and let rise until doubles.
Bake at 400\u00b0. Remove from oven.
Glaze while warm with powdered sugar, vanilla and water.