Yummy Buffet Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 (8 oz.) carton sour cream
1 (10 oz.) pkg. grated cheese
2 cans cream of chicken soup
1/4 c. dried chives
1/2 c. margarine, melted

Preparation

Thaw potatoes.
Combine all ingredients and pour into a greased baking dish.
Bake for 1 hour at 350\u00b0.