Hot 'N Spicy Fried Chicken - cooking recipe

Ingredients

1/2 cup red pepper sauce
1/2 teaspoon garlic salt
3 pound cut up broiler-fryer chicken
1 cup original bisquick mix
1/2 teaspoon pepper
2 cup vegetable oil

Preparation

Stir together hot sauce and garlic salt until blended.\tPour chicken in large bowl set aside.
Stir together bisquick mix, onion salt and pepper in medium bowl.
Remove chicken from sauce; drain. Coat chicken with bisquick mixture.
Heat oil in 12 inch skillet medium heat until hot.
Cook chicken in oil until golden brown on both sides.