Polish Sausage Supper - cooking recipe

Ingredients

1 lb. chunked Polish sausage
3/4 c. converted rice
1 can cream of celery soup
3/4 c. water
1 Tbsp. margarine
1 (10 oz.) pkg. frozen peas
1 (12 1/2 oz.) can sliced mushrooms, drained
1 c. grated Swiss cheese

Preparation

In a large skillet, combine first 5 ingredients on medium heat and simmer 5 minutes.
Stir in peas and mushrooms.
Sprinkle with cheese.
Cover and simmer for 20 minutes or until rice is cooked.