Deer Burger Casserole - cooking recipe

Ingredients

16 oz. can pork and beans
1 small onion, diced
1 c. barbecue sauce
2 Tbsp. brown sugar
1 1/2 lb. deer burger or hamburger meat
2 c. shredded cheese
Bisquick biscuits or 1 can biscuits

Preparation

Preheat oven to 400\u00b0.
Brown burger meat and drain.
Add first 4 ingredients and bring to a boil.
Remove from heat.
Place in Dutch oven or ovenproof serving dish.
Place small biscuits or 1/2 biscuits on top and around edge.
Cook until brown.
Turn heat off.
Sprinkle cheese over biscuits and remove from oven as soon as cheese melts.