Stir And Roll Pie Pastry - cooking recipe

Ingredients

2 c. all-purpose flour, sifted
1 tsp. salt
1/2 c. vegetable oil
1/4 c. cold milk

Preparation

Mix sifted, measured flour and salt.
Pour oil and milk into one
measuring
cup.
Do
not
stir.
Add oil and milk at once to flour.
Stir
until mixed.\tPress into a smooth ball. Cut in two and flatten
each
half
slightly.\tPlace
one half between 2 sheets of waxed paper.
Roll
out gently to edges of paper.
Peel off top paper.
Ease
and
fit
pastry
into pan. Trim and add filling.
Roll top\tcrust
the same way and place over filling. Fold edges under bottom crust.
Seal with fork, pressing gently. Make slits\tin center.
Bake as directed for pie.