Butterscotch Squares - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 c. self-rising flour
1/2 tsp. vanilla
1 egg
1/2 c. chopped nuts

Preparation

Melt butter.
Blend in sugar and egg.
Add flour, nuts and vanilla.
Spread in well-greased and floured pan.
Bake 20 to 25 minutes at 350\u00b0.