Enchilada Style Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 large onion, diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Pet milk (large)
1 can enchilada sauce (milk)
2 jalapeno peppers or 1 small can green chili peppers (use 1/4 can)
1 lb. Velveeta cheese
1 to 1 1/2 pkg. corn tortillas

Preparation

Cook meat and onions until done; drain fat.
Add soup, sauce, milk and chilies; mix well.
Add diced cheese to mixture.
In large casserole (greased), put 1 layer of tortillas, quartered; add mixture alternately.
Bake at 350\u00b0 for 30 to 45 minutes.
Do not salt.