Grape Pulp Dessert - cooking recipe

Ingredients

3 c. grape pulp
3 (3 oz.) grape jello
3 c. boiling water
2 Tbsp. lemon juice
12 oz. Cool Whip

Preparation

Stir jello and water until jello is dissolved.
Add grape pulp and lemon juice.
Let cool until slightly thickened.
Add Cool Whip.
Refrigerate until set.
Garnish with mint leaves.