Chicken Yum Yum - cooking recipe

Ingredients

4 boned chicken breasts, cut in 1/2
8 slices dried beef
8 slices bacon
2 cans cream of chicken soup
1 small carton sour cream

Preparation

Salt chicken.
Wrap each piece with a slice of dried beef and then a slice of bacon; secure with a toothpick.
Mix chicken soup with sour cream.
Place chicken breasts in casserole and cover with soup mixture.
Cover with foil and bake at 250\u00b0 for about 3 hours.
Drain off gravy and pour over cooked rice.