Jello Salad - cooking recipe

Ingredients

2 pkg. orange Jell-O
2 c. boiling water
1 can mandarin oranges with juice
1 can crushed pineapple with juice
1/4 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water.
Cool until starts to thicken.
Add remaining ingredients.
Pour into 13 x 9-inch dish. Refrigerate until completely set.
Serve plain or top with cottage cheese or sour cream.