Norma Koerner'S Vanilla Halloween Taffy - cooking recipe

Ingredients

2 c. sugar
1/4 c. water
1/4 c. vinegar
1 Tbsp. butter

Preparation

Mix and boil until hard-crack stage is reached.
Pour onto buttered dishes and begin to work from edges.
Careful, it's hot! When temperature has reached a tolerable point, start pulling. Keep hands well buttered to avoid sticking.
Taffy will appear snow white when done.