Weight Watchers Soup - cooking recipe

Ingredients
    1 large can tomato juice
    1 large can water
    1/2 head cabbage, shredded
    1 small pkg. carrots, sliced
    5 to 6 stalks celery, chopped
    1 to 2 large onions, chopped
    1 can French-style green beans
    1 to 2 bay leaves
    salt and pepper
    2 to 3 chicken bouillon cubes
    1 bell pepper, chopped (optional)
Preparation
    Combine all ingredients in a large stew pot and cook until tender.

Leave a comment