Oven-Braised Doves - cooking recipe

Ingredients

12 doves
6 Tbsp. butter
3 Tbsp. flour
2 c. chicken broth
1/4 c. minced parsley
1/2 c. sherry
salt and pepper
2 small cans button mushrooms

Preparation

Season doves with salt and pepper.
Melt butter in heavy skillet and brown doves.
Remove to baking dish.
Add flour to butter in skillet, stirring well.
Slowly add chicken broth and sherry.
Season to taste.
Blend well and pour over doves.
Add mushrooms and parsley.
Bake at 350\u00b0 for 1 hour in covered baking dish.
Serve over wild rice.