Poor Man'S Foie De Gras - cooking recipe

Ingredients

8 oz. chicken livers
1 stalk celery, diced
1 small onion, diced
6 hard-cooked eggs, halved
1 sprig celery
1 Tbsp. Thousand Island dressing
1 c. water
1 Tbsp. mayonnaise

Preparation

Cook livers, celery, onion and parsley in water until soft (approximately 10 minutes).
Drain.
Use fork or food processor and mash livers, celery, onion and yolks of eggs together until smooth.
Blend in Thousand Island dressing, mayonnaise and salt and pepper to taste.
Refrigerate for 1 hour or before serving. Spread on crackers.
Stuff mixture into egg whites or celery stalks.
Sprinkle with paprika to decorate.