Torta Cebuana - cooking recipe

Ingredients

2 c. flour
7 egg yolks
1 c. Crisco oil
1 c. sugar
1 tsp. vanilla
1/2 c. milk

Preparation

Beat egg yolks, oil, sugar and vanilla together. Add flour, a small portion at a time, with milk.
Bake at 325\u00b0 for 20 minutes or until golden brown.