Breakfast Pizza - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
1 lb. sausage
1 (8 or 10 oz.) pkg. shredded Cheddar cheese or Velveeta
3 eggs
1/4 c. milk
salt and pepper to taste

Preparation

Brown sausage and drain.
Press out crescent rolls in a pizza pan or cookie sheet until bottom is entirely covered.
Spread sausage over the uncooked crust and then the shredded cheese. Stir the eggs and milk together, then pour over the crust mixture. Bake in preheated oven at 350\u00b0 for 20 minutes.