Holiday Salad - cooking recipe

Ingredients

1 c. water
1/2 c. white sugar
1 (8 1/4 oz.) can crushed pineapple in heavy syrup
1 (3 oz.) pkg. lemon jello
10 to 12 stuffed olives, sliced round
1/4 c. (2 oz.) pecan chips
1/4 c. grated American cheese
1/2 pt. whipping cream

Preparation

Mix first 3 ingredients together and bring to a boil for 2 minutes.
Mix in jello.
Let chill (thick but not jelled).
Add olives, pecan chips and cheese.
Beat whipping cream until it peaks and add.
Mix all ingredients together and chill.