Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans, chopped
1 c. coconut
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Mix pecans and coconut and spread on bottom of 9 x 12-inch pan. Mix cake mix according to directions on box and pour on top of nuts and coconut.
Melt butter and cream cheese (don't get too hot); add powdered sugar and blend with mixer.
Spoon on top of cake mix. Bake at 350\u00b0 for 35 to 40 minutes.