Green Bean Casserole - cooking recipe

Ingredients

1 qt. or 1 large can green beans, drained
1 can mushroom soup
1/4 lb. cheese, grated
1 (8 oz.) can sliced water chestnuts
1 can French fried onions

Preparation

Place the beans in casserole dish.
Mix in water chestnuts. Add undiluted mushroom soup.
Sprinkle grated cheese on top. Bake in a 350\u00b0 oven for 15 minutes or until heated thoroughly. Top with French fried onions and reheat in oven until onions are crisp. Watch onions so they won't burn.