Creme Brulee - cooking recipe

Ingredients

3 c. heavy cream
6 egg yolks
1/3 c. sugar
1 tsp. vanilla
1/3 c. brown sugar, packed

Preparation

In saucepan over medium heat, heat cream.
Do not boil.
In larger pan, beat egg yolks with wire whisk, adding sugar until well blended; slowly stir in cream.
Cook over low heat, stirring constantly, until mixture just coats the back of the spoon, approximately 15 minutes.
Stir in vanilla.
Pour into 1 1/2-quart casserole/souffle dish or individual serving dishes and refrigerate until well chilled.
One hour prior to serving, carefully sift brown sugar over chilled mix.
Broil 3 to 4 minutes until sugar melts, making a shiny top.
Chill again until serving.