Chicken And Dressing In One Pan - cooking recipe

Ingredients

1 fryer, boiled and deboned
2 cans cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm dressing mix
2 eggs
3/4 can evaporated milk
1 medium onion, diced
chicken broth

Preparation

Put chicken in bottom of a 13 x 9-inch pan.
Put soup on top of chicken.
Mix together eggs, onion, milk and dressing mix.
Put mixture on top of soup.
Pour 1/2-inch chicken broth on top of this.
Bake at 350\u00b0 for 1 hour.