Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 stick margarine
1 egg, slightly beaten
1/2 c. onions, chopped
1/4 c. bell pepper, chopped
1/2 c. pecans, chopped or water chestnuts
1/2 c. grated cheese
salt and pepper to taste

Preparation

Cook squash. Drain and mash. Add all ingredients (except margarine and cracker crumbs).
Place in 2-quart casserole, greased.
Top with crumbs and dot with margarine.
Bake at 350\u00b0 for 35 to 40 minutes. (Suitable for freezing.)
Serves 6 to 8.