Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
2 c. sour cream
2 c. Cheddar cheese, shredded
1/2 c. melted oleo
1 can cream of chicken soup
1 onion (small), chopped
1 tsp. salt

Preparation

Mix together and put in a buttered casserole dish.
Sprinkle top with buttered bread crumbs.
Bake 45 minutes in 350\u00b0 oven.