Chicken Breast Supreme - cooking recipe

Ingredients

8 boneless chicken breasts, uncooked
1 pkg. or 4 oz. jar dried beef
8 slices bacon
1 can cream of mushroom soup
1/2 pt. sour cream
chopped onions (optional)
cheese for top (optional)

Preparation

Wrap each chicken breast with a slice of bacon and secure with a toothpick.
Grease bottom of casserole and line with chipped dried beef.
Mix sour cream and mushroom soup.
Pour over chicken. Bake, uncovered, in a 275\u00b0 oven for 3 hours.