Potato Soup - cooking recipe

Ingredients

4 to 5 potatoes, cubed
1 medium diced onion
4 stalks celery, diced
2 qt. water
1 can evaporated milk
1 stick margarine
1 egg
1 c. flour
1 tsp. salt
1/2 c. water

Preparation

Heat water in soup kettle.
Add potatoes, onion and celery. Cook 1/2 to 1 hour, then mash a few times.
Beat egg, salt and water together in small bowl.
Slowly add flour.
Mixture will be gooey.
Drop by teaspoon into boiling soup mixture.
The dough will drop to bottom of kettle, then rise to the top.